Salsa Recipes Made from Home

Apple Berry Salsa with Cinnamon Chips

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  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: Making salsa can be even easier if you use a food processor or a chopper. This speeds the chopping time and creates less of a mess to clean up.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Apple Berry Salsa with Cinnamon Chips

Chips:
2 10-inch flour tortillas
Water
1 tb Sugar
1 ts Cinnamon
Salsa:
2 md Granny Smith apples -- Peel/core/chop
1 c Strawberries -- hulled & Sliced
1 Kiwi -- peeled and chopped
1 sm Orange
2 tb Brown sugar
2 tb Apple jelly

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack.

While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly.

Serve fruit salsa with cinnamon chips.

More Easy Homemade Salsa Recipes

Salsa Tip: To make a thicker salsa, remove the seeds and juice from the tomatoes before preparing. You can also remove the extra liquid when boiling if you are using a recipe that requires simmering the salsa.

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