Salsa Recipes Made from Home

Black and White Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: Always use fresh oils. Like spices, oils lose their flavor over time and some can go rancid if kept too long.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Black and White Salsa


1-1/2 Cups Cooked and Drained Black Beans or 1 16-ounce Can Black Beans, Drained 1-1/2 Cups Cooked and Drained Great Northern Beans or 1 16-ounce Can Great Northern Beans 1 Cup Diced Tomatoes 3 Tablespoons White Wine Vinegar 1/4 Cup Chipped Cilantro 1/4 Cup Chopped Red Onion 2 Tablespoons Chopped Jalapeno Pepper 2 Cloves Garlic, Minced 1/2 Teaspoon Salt and Sugar 1/8 Teaspoon Ground Black Pepper In medium bowl, toss everything together. Serve.
More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh spices. The full flavor and strength of spices deteriorate over time.

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