Salsa Recipes Made from Home

Blackeyed Pea Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: Although most grocery stores carry salsa, preparing it from scratch adds a nice homemade taste that is much different from store-bought. Making your own salsa is not difficult. It requires few ingredients and very little preparation time.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Blackeyed Pea Salsa

2 medium tomatoes, seeded and chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
1 medium green pepper, chopped
1/2 cup sliced green onion
1/2 cup snipped fresh cilantro leaves
2 tablespoons lemon juice
1 jalapeno pepper, seeded and finely chopped
(add more or less jalapeno depending on desired hotness)
2 cloves garlic, minced
1/4 teaspoons ground cumin, divided
1/2 teaspoon salt
1 teaspoon garlic powder

Combine all ingredients and mix well. Cover and chill at least 4 hours. Serve with low fat chips.

Makes 8 Servings

More Easy Homemade Salsa Recipes

Salsa Tip: Personalize to your tast - Adding more jalapeños and other peppers will make the salsa hotter. In the same way reducing the number of peppers and adding more tomatoes will create a milder salsa.

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