Salsa Recipes Made from Home

Blinding Burning Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: Always use fresh ripe vegetables. Use local produce whenever you can. Vegetables grown in your own garden will always taste better.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Blinding Burning Salsa

10 - 15 Roma Tomatoes
1 Red Onion
2 Yellow Wax Peppers
1 Jalapeno Pepper
2 Serrano Chili Peppers
1/2 Bunch Of Cilantro
1 Tbsp Garlic Salt
1 Juice Of A Lime
1 Tsp Salt
1 Tsp Pepper
1/2 Tsp Of Chili Powder

Tomatoes And Peppers Should Be Seeded, Everything Else Is Chopped Fine And Mixed In A Non-Reactive Bowl.

Cover, Chill And Serve. Great Over

Taquitos, Burritos, Eggs Or Forget Dinner And Sit Down With

This Salsa And A Package Of White Corn Tortilla Chips.

More Easy Homemade Salsa Recipes

Salsa Tip: Once you have made your salsa, it is best not to serve it immediately. Store the salsa in a sealed container in your refrigerator for two or more hours. Overnight is even better. This allows the different flavors in the salsa to blend creating a much better flavor.

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