Salsa Recipes Made from Home

Blood Orange-Avocado Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: For milder salsa, leave out the Chili Pepper and one Jalapeno from the basic recipe and put in more green pepper or onion.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Blood Orange-Avocado Salsa

1 avocado -- 1/4" dice
2 Blood Oranges
2 Tbsp Red Onion -- 1/8" dice
2 Tbsp Scallion -- chopped fine
1/2 lime -- juiced
1 Tbsp Extra Virgin Olive Oil

Cut avocado into 1/4 inch dice. Segment oranges and add to avocado with any juice squeezed from pulp. Add red onion, scallion, lime juice and olive oil.

Season to taste with salt and pepper.

Serving suggestion:

Pan-Seared Salmon

4 Salmon Fillets -- 6 oz. each

Sprinkle salmon with salt on both sides. Sear salmon in a very hot (not smoking) saute pan, in a small amount of olive oil about 2-3 minutes per side or until a slight crust forms. DO NOT OVERCOOK. Salmon should be slightly opaque in the center.

Serve with potato-celery root puree and top with salsa.

More Easy Homemade Salsa Recipes

Salsa Tip: For more hot and spicey fresh salsa recipes, add an entire chili pepper or another Jalapeno.

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