Salsa Recipes Made from Home

Cabbage Salsa

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   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: When making sure your knives are sharp and your cutting boards are clean. Keep several large bowls on hand. Using a food processor will decrease your salsa making time.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Cabbage Salsa

Makes about 2 cups
2 cups (about 8 ounces) shredded savoy cabbage
8 red radishes, diced
6 scallions, white and pale green parts only, cut into thin rounds
1 serrano or jalapeno chile, minced
1/4 cup freshly squeezed lime juice
2 tablespoons rice vinegar
2 tablespoons extra virgin olive oil
Kosher salt
Black pepper in a mill
1/4 cup minced fresh cilantro leaves

In a medium bowl, toss together the cabbage, carrots, radishes, scallions, and serrano (or jalapeno). Pour the lime juice, vinegar, and olive oil over the vegetables, toss gently but thoroughly. Season with salt and pepper, add the cilantro, and toss again.

Let sit at room temperature for 1 hour before serving.

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh ripe vegetables. Use local produce whenever you can. Vegetables grown in your own garden will always taste better.

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