Salsa Recipes Made from Home

Citrus Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: To make a thicker salsa, remove the seeds and juice from the tomatoes before preparing. You can also remove the extra liquid when boiling if you are using a recipe that requires simmering the salsa.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

Articles



Citrus Salsa

4 roma tomatoes
2 large oranges, peeled and diced
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
3 (1 gram) packets SPLENDAź
1 tablespoon chopped fresh cilantro
1 teaspoon salt

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour.

Mix and serve. Refrigerate any unused salsa.

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is a very healthy low fat snack. Serve the homemade salsa with baked tortilla chips for a low-fat snack.

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