Salsa Recipes Made from Home

Fiery Hot Habanero Pepper Sauce

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: To make a thicker salsa, remove the seeds and juice from the tomatoes before preparing. You can also remove the extra liquid when boiling if you are using a recipe that requires simmering the salsa.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Fiery Hot Habanero Pepper Sauce

16 whole habaneros
1 oz onion
1 clove garlic
2 tsp sugar
4 Tbsp white malt vinegar (or white wine vinegar)

Blend all ingredients to whatever consistency you desire. I like to leave it still quite rough - like Bick's relish.

Heat to boiling and simmer for 20 minutes. Spoon the cooked sauce into a preheated preserve jar and seal.

Leave the jar in a cool, dark place for one month (at least) to develop a good flavor.

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is a very healthy low fat snack. Serve the homemade salsa with baked tortilla chips for a low-fat snack.

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