Salsa Recipes Made from Home

Green Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: Every Mexican food chef has their own particular way of making salsa. No two are ever alike! Be sure to experiment to youy liking.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Green Salsa

8 tomatillos, husked
3 shallots
2 cloves garlic, peeled
1 (4 ounce) can chopped green chile peppers
1/4 cup chopped fresh cilantro
1 fresh jalapeno pepper, seeded
salt to taste

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop.

Cover and chill in the refrigerator until serving.

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is the most basic dish in any Mexican food meal, often served as an appetizer with chips and used to jazz up everything from eggs to main courses

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