20 large ripe tomatoes (chopped)
2 large green bell pepper (chopped)
2 large red bell pepper (chopped)
6 large jalapeno peppers (chopped)
4 other HOT peppers (banana is good)Habaneros are really HOT
4 bulbs of garlic (minced)
6 yellow onions OR 3 bunches of fresh green onions with tops
2 small cans of tomato paste
4 tsps sugar
2 tsps ground cumin
1/2 tsp oregano
2 TBLS onion powder
1 cup of cider vinegar
juice of lime or lemon
1 TBLS chili powder
2 tsps dried Clinatro (fresh is great if you have it)
1 TBLS Mustard Seed
2 TBLS Olive Oil
Combine ALL ingredients in a VERY large cook (Heavy) pot or Dutch Oven
Bring CHUNKY) mixture to a full rolling boil.
Continue to cook and stir for
approximately 15 minutes, or until peppers, etc. are soft, but still
colorful and
crisp. In the mean time sterilize 1/2 pint or pint jars, including lids
for 10 minutes.
While mixture is still very hot, pour into the hot
jars, wipe off the rims of the
jars so nothing will keep them from sealing, cap with hot sterilized
lids. Invert for approximately
for 5 minutes or a little longer, (until you get through filling all of
your jars).
