Salsa Recipes Made from Home

Live Hot Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: Always use fresh ripe vegetables. Use local produce whenever you can. Vegetables grown in your own garden will always taste better.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Live Hot Salsa

5 whole habaneros -- seeded
10 whole tomatillos -- husked and rinsed
2 whole Vidalia onions -- skinned
6 whole sweet red peppers -- seeded
2 whole smoked habaneros
3 whole chipotle peppers
1 Tablespoon cumin
2 ounces balsamic vinegar

Process ingredients in a blender individually in order listed until you reach the dried peppers and place in a non-reactive container.

Place Smoked Habs and Choptles in blender and drain juice from mixture in bowl into the blender and process. Add to the mixture in the bowl. Add cumin and stir well.

Drizzle balsamic vinegar over the top. Let marinate overnight

More Easy Homemade Salsa Recipes

Salsa Tip: Once you have made your salsa, it is best not to serve it immediately. Store the salsa in a sealed container in your refrigerator for two or more hours. Overnight is even better. This allows the different flavors in the salsa to blend creating a much better flavor.

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