Salsa Recipes Made from Home

Pineapple-Apricot Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Although most grocery stores carry salsa, preparing it from scratch adds a nice homemade taste that is much different from store-bought. Making your own salsa is not difficult. It requires few ingredients and very little preparation time.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Pineapple-Apricot Salsa

1 cup finely chopped peeled cored fresh pineapple
1/2 cup finely chopped red onion
1/2 cup apricot-pineapple preserves
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1-1/2 tablespoons minced seeded jalapeño chili

Toss all ingredients in small bowl to blend. Season with salt and pepper. Can be made one day ahead.

Cover and chill.

More Easy Homemade Salsa Recipes

Salsa Tip: Personalize to your tast - Adding more jalapeños and other peppers will make the salsa hotter. In the same way reducing the number of peppers and adding more tomatoes will create a milder salsa.

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