Salsa Recipes Made from Home

Ranchero Sauce

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General Salsa Making Tip: Every Mexican food chef has their own particular way of making salsa. No two are ever alike! Be sure to experiment to youy liking.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Ranchero Sauce

1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 jalapeno pepper, chopped
1 large garlic clove, chopped
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
2 cups canned chicken broth
1 8-ounce can tomato sauce
1/4 cup chopped fresh cilantro

Melt butter in heavy large skillet over medium heat. Add next 6 ingredients and saute until vegetables are soft, about 5 minutes.

Add broth and tomato sauce and cook until sauce thickens and reduces to 1 1/2 cups, stirring frequently, about 20 minutes. Mix in cilantro.

Makes about 1 1/2 cups.

More Easy Homemade Salsa Recipes

Salsa Tip: Salsa is the most basic dish in any Mexican food meal, often served as an appetizer with chips and used to jazz up everything from eggs to main courses

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