Salsa Recipes Made from Home

Red Hot Salsa Recipe

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z

General Salsa Making Tip: Although most grocery stores carry salsa, preparing it from scratch adds a nice homemade taste that is much different from store-bought. Making your own salsa is not difficult. It requires few ingredients and very little preparation time.

Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z


Red Hot Salsa Recipe

1 (16 oz.) can tomatoes or 6 peeled fresh tomatoes (if in season) 1/2 sm. onion, diced 2 jalapeno peppers, chopped 2 garlic cloves, minced 1 tsp. sugar 1 tsp. chili powder 1/2 tsp. salt (more or less) 1/2 tsp. black pepper 1 tbsp. cilantro 2 tbsp. apple cider vinegar
Combine all ingredients in food processor or blender and mix for 10- 15 seconds or until all ingredients are of desired consistency. Serve with tortilla chips or as sauce on assorted foods.

More Easy Homemade Salsa Recipes

Salsa Tip: Personalize to your tast - Adding more jalapeños and other peppers will make the salsa hotter. In the same way reducing the number of peppers and adding more tomatoes will create a milder salsa.

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