Salsa Recipes Made from Home

Roasted Tomato Salsa I

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General Salsa Making Tip: To get an idea of how your salsa will taste, have a taste of it before you cook it and adjust your ingredients to your liking.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Roasted Tomato Salsa I

12 roma (plum) tomatoes
2 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno chile pepper
1 1/2 tablespoons olive oil
1 teaspoon ground cumin
1/4 teaspoon salt
3 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro

Preheat the broiler.

In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.

Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.

In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

More Easy Homemade Salsa Recipes

Salsa Tip: Typical salsa ingredients are variations of the followng: tomatoes, green pepper, Jalapeno, red chili pepper, garlic salt or powder, onion, cilantro, lemon juice. Don't be afraid to experiment!

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