Salsa Recipes Made from Home

Salsa Picante 3

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: To avoid chile pepper irritation Wear rubber gloves or even small plastic bags over your hands. Don’t touch your face or rub your eyes while handling hot peppers.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

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Salsa Picante 3

3 Cloves garlic, peeled
1 Medium onion, quartered
3 Large tomatoes
1 canned chipotle chile in adobo sauce
1/4 Cup lime juice
2 Tablespoons salad oil
1/4 Cup fresh cilantro leaves, packed

Place a 10 to 12 inch uncoated frying pan over high heat. Add garlic, onion, and tomatoes. Cook, turning often with tongs, until charred on all sides (about 10 minutes).

Remove from pan and let cool. Cut tomatoes in half crosswise and discard seeds. In a blender or food processor, combine vegetables, chipotle, lime juice, oil and cilantro; whirl to desired consistency.

Makes 3 cups.

More Easy Homemade Salsa Recipes

Salsa Tip: When making sure your knives are sharp and your cutting boards are clean. Keep several large bowls on hand. Using a food processor will decrease your salsa making time.

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