Salsa Recipes Made from Home

Salsa Tex Mex Style

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: The more you know about salsa the better you’ll understand Mexican cooking. In Mexico, salsa is neither a dip nor an afterthought. It’s an integral part of eating.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

Articles



Salsa Tex Mex Style

1 28oz can of pealed plum tomatoes (DRAINED) or 8 - 10 fresh pealed plum tomatoes.
6 table spoons of GOYA mojo criollo (spanish bar-b-que sauce). OR.........
Make Your own home made Spanish Sauce(combine 1/4 cup lemon, lime, and just a splash of orange juice with some sea salt, cracked peppercorns, cumin, chili powder, and garlic powder and a bit of olive oil. mix any amount of spices to taste.. it will come alive in the salsa or use it alone to maranade chicken or steaks
1 table spoon of ground pepper.
Jalapeno Tabasco sauce use (1/2 tablespoon MILD) (1 tablespoon MEDIUM) (2 tablespoon HOT). OR use fresh Peppers to desired hottness
1-2 tablespoon of Cilantro for taste.
1 whole onion chopped.
1 tablespoon of garlic powder or 1/2 - 1 whole clove

Mix together and let sit overnight for best taste or serve immediately

The fresher you make it the better the taste. If you make the homemade spanish sauce then use fresh peppers.

Heat the combined mixture over med heat for 5-10 min, (depends on gas or electric stove).

Cool and Serve.

More Easy Homemade Salsa Recipes

Salsa Tip: Making salsa can be even easier if you use a food processor or a chopper. This speeds the chopping time and creates less of a mess to clean up.

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