Salsa Recipes Made from Home

World Championship Salsa

Recipe Index:
   Sizzling A thru C    Tasty D thru F    Hot G thru I   Spicy J thru M
  Fresh N thru R   Burning S thru T    Tangy U thru Z



General Salsa Making Tip: Once you have made your salsa, it is best not to serve it immediately. Store the salsa in a sealed container in your refrigerator for two or more hours. Overnight is even better. This allows the different flavors in the salsa to blend creating a much better flavor.


Recipe Index

Sizzling A  thru  C
Tasty D  thru  F
Hot G  thru  I
Spicy J  thru  M
Fresh N  thru  R
Burning S  thru  T
Tangy  U  thru  Z

Articles



World Championship Salsa

10-12 firm tomatoes, diced
1 medium onion, diced
1 small can diced green chilies
6 medium cloves garlic
3 jalapeno chili peppers
1 habanera chili pepper
cilantro to taste
Salt & Pepper to taste

Mix all ingredients in bowl - season to taste and enjoy!

More Easy Homemade Salsa Recipes

Salsa Tip: Always use fresh oils. Like spices, oils lose their flavor over time and some can go rancid if kept too long.

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